Food

Pārdošanas cena €28,80 Regulārā cena €37,44

BEZMAKSAS piegāde

3 noliktavā, gatavs nosūtīšanai

Jean-Louis Flandrin

624 lapas

2013 gads

Mīkstais vāks

Svītrkods: 9780231111553

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.