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Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
Functional Foods and Nutraceuticals
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€181,00
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€226,25
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Līdz M. Selvamuthukumaran
Apraksts
Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
Anthocyanins in Subtropical Fruits