23% izslēgts
Work Clean
Pārdošanas cena
€22,79
Regulārā cena
€29,62
Vienības cena
/
Nav pieejams
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
Work Clean