Garde Manger

ā‚¬72,00
2 ir noliktavā

Culinary Institute of America

720 psl.

2012 m.

Kietas virŔelis

Svītrkods: 9780470587805

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

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