wd~50

Discover the culinary revolution with wd~50, the first cookbook by acclaimed chef Wylie Dufresne. Published in 2017, this 352-page book takes you on a journey through the innovative dishes that defined his renowned restaurant located on New York's Lower East Side. Known for its groundbreaking approach to molecular gastronomy, wd~50 was a trailblazer in the culinary world when it opened in 2003, captivating food enthusiasts with its avant-garde techniques and flavors. This cookbook not only showcases Dufresne's signature recipes but also shares the philosophy and creativity behind his cooking. Perfect for both aspiring chefs and food lovers, wd~50 invites you to explore the art of modern gastronomy and recreate the magic of one of New York’s most celebrated dining experiences.