Sushi Made Simple

Discover the art of sushi-making with Sushi Made Simple by Atsuko Ikeda, a renowned Japanese teacher based in London. Published in 2017, this engaging cookbook features 160 pages filled with 60 innovative recipes that blend traditional techniques with modern flair. Atsuko's expertise shines through as she guides you through the creation of delicious rolls, wraps, and even deconstructed sushi. Whether you're a beginner or an experienced cook, this book will inspire you to explore the vibrant world of sushi in your own kitchen. Elevate your culinary skills and impress your friends and family with stunning sushi creations that are both beautiful and tasty. Perfect for anyone looking to delve into Japanese cuisine, Sushi Made Simple is a must-have addition to your cookbook collection.