Silo

Discover the innovative vision of Douglas McMaster in his groundbreaking book, Silo. Published in 2019, this 176-page guide presents a revolutionary approach to food service management, inspired by McMaster's establishment of SILO, the world's first zero food-waste restaurant. In Silo, McMaster encourages readers to embrace a sustainable food system that prioritizes purity, natural ingredients, and efficiency in cooking and eating. This essential read not only highlights the importance of minimizing waste but also showcases how to maximize the gifts of nature. Ideal for chefs, restaurant managers, and anyone passionate about sustainable living, Silo is your roadmap to a more responsible and mindful culinary future. Dive into the insights of a radical young chef and transform the way you think about food.