Jerusalem

Discover the vibrant flavors of the Middle East with Jerusalem by acclaimed chef Yotam Ottolenghi. Published in 2012, this exquisite cookbook features 320 pages filled with a collection of mouthwatering recipes that celebrate the rich culinary heritage of Jerusalem. From comforting soups like spicy frikkeh soup with meatballs to delectable meat and fish dishes such as chicken with caramelized onion and cardamom rice, each recipe is crafted to inspire your cooking journey.

Explore vibrant vegetable and salad options, including a spicy beetroot, leek, and walnut salad, as well as hearty pulses and grains like saffron rice with barberries and pistachios. Don't forget to indulge in sweet treats like the clementine and almond syrup cake. Jerusalem is not just a cookbook; it's a culinary adventure that invites you to experience the diverse flavors and traditions of this historic city.