{"product_id":"tasting-and-testing-books-university-of-massachusetts-press-9781625348210-good-housekeeping-popular-modernism-and-middlebrow-reading-amy-l-blair","title":"Tasting and Testing Books","description":"\u003cp\u003eIn its February 1926 issue, Good Housekeeping magazine introduced a column for its approximately one million subscribers called “Tasting and Testing Books.” The column’s author, Emily Newell Blair, would go on to produce ninety-one reading advice columns for the magazine between 1926 and 1934.\u003c\/p\u003e","brand":"Amy L. Blair","offers":[{"title":"Default Title","offer_id":52256374522198,"sku":"9781625348210","price":95.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781625348210.jpg?v=1767786026","url":"https:\/\/www.bookshop.lv\/products\/tasting-and-testing-books-university-of-massachusetts-press-9781625348210-good-housekeeping-popular-modernism-and-middlebrow-reading-amy-l-blair","provider":"Bookshop","version":"1.0","type":"link"}