{"product_id":"produits-fermiers-entre-qualification-et-identite-p-i-e-peter-lang-s-a-editions-scientifiques-internationales-9789052011080-pierre-stassart","title":"Produits Fermiers: Entre Qualification Et Identite","description":"\u003cp\u003e\u003cstrong\u003eProduits Fermiers: Entre Qualification Et Identite\u003c\/strong\u003e by Pierre Stassart, Marc Mormont.\u003c\/p\u003e\n\u003cp\u003ePublished by Peter Lang Publishing, (2003), Paperback, 424 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Contrôle, Qualité, Coopératives agricoles, Produits agricoles.\u003c\/p\u003e","brand":"Pierre Stassart","offers":[{"title":"Default Title","offer_id":52263407124822,"sku":"9789052011080","price":70.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789052011080.jpg?v=1767795176","url":"https:\/\/www.bookshop.lv\/products\/produits-fermiers-entre-qualification-et-identite-p-i-e-peter-lang-s-a-editions-scientifiques-internationales-9789052011080-pierre-stassart","provider":"Bookshop","version":"1.0","type":"link"}