{"product_id":"physiology-of-taste-penguin-books-ltd-9780140446142-jean-anthelme-brillat-savarin","title":"Physiology of Taste","description":"\u003cp\u003eSkirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.\u003c\/p\u003e","brand":"Jean Anthelme Brillat-Savarin","offers":[{"title":"Default Title","offer_id":52232682504534,"sku":"9780140446142","price":15.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780140446142.jpg?v=1767750428","url":"https:\/\/www.bookshop.lv\/products\/physiology-of-taste-penguin-books-ltd-9780140446142-jean-anthelme-brillat-savarin","provider":"Bookshop","version":"1.0","type":"link"}