{"product_id":"physicochemical-aspects-of-food-engineering-and-processing-taylor-francis-ltd-9780367383732-sakamon-devahastin","title":"Physicochemical Aspects of Food Engineering and Processing","description":"\u003cp\u003e\u003cstrong\u003ePhysicochemical Aspects of Food Engineering and Processing\u003c\/strong\u003e by Sakamon Devahastin.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2019), Paperback, 382 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Composition, Analysis, Microbiology.\u003c\/p\u003e","brand":"Sakamon Devahastin","offers":[{"title":"Default Title","offer_id":52232617099606,"sku":"9780367383732","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367383732.jpg?v=1767750311","url":"https:\/\/www.bookshop.lv\/products\/physicochemical-aspects-of-food-engineering-and-processing-taylor-francis-ltd-9780367383732-sakamon-devahastin","provider":"Bookshop","version":"1.0","type":"link"}