{"product_id":"ohmic-heating-in-food-processing-taylor-francis-inc-9781420071085","title":"Ohmic Heating in Food Processing","description":"\u003cp\u003e\u003cstrong\u003eOhmic Heating in Food Processing\u003c\/strong\u003e by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC, (2009), Hardback, 530 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, effect of radiation on, Food industry and trade, Food.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52233624977750,"sku":"9781420071085","price":309.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420071085.jpg?v=1767752174","url":"https:\/\/www.bookshop.lv\/products\/ohmic-heating-in-food-processing-taylor-francis-inc-9781420071085","provider":"Bookshop","version":"1.0","type":"link"}