{"product_id":"non-thermal-processing-technologies-for-the-meat-fish-and-poultry-industries-taylor-francis-ltd-9781032151168-m-selvamuthukumaran","title":"Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries","description":"\u003cp\u003eThis book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.\u003c\/p\u003e","brand":"M. Selvamuthukumaran","offers":[{"title":"Default Title","offer_id":52266371023190,"sku":"9781032151168","price":224.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032151168.jpg?v=1767799109","url":"https:\/\/www.bookshop.lv\/products\/non-thermal-processing-technologies-for-the-meat-fish-and-poultry-industries-taylor-francis-ltd-9781032151168-m-selvamuthukumaran","provider":"Bookshop","version":"1.0","type":"link"}