{"product_id":"mycotoxins-in-food-and-beverages-taylor-francis-ltd-9781032008394-innovations-and-advances-part-ii-didier-montet","title":"Mycotoxins in Food and Beverages","description":"\u003cp\u003eThe book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.\u003c\/p\u003e","brand":"Didier Montet","offers":[{"title":"Default Title","offer_id":52267353899350,"sku":"9781032008394","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032008394.jpg?v=1767800171","url":"https:\/\/www.bookshop.lv\/products\/mycotoxins-in-food-and-beverages-taylor-francis-ltd-9781032008394-innovations-and-advances-part-ii-didier-montet","provider":"Bookshop","version":"1.0","type":"link"}