{"product_id":"mouthfeel-columbia-university-press-9780231180771-how-texture-makes-taste-ole-mouritsen","title":"Mouthfeel","description":"\u003cp\u003eDiscover the intriguing world of food texture with \u003cstrong\u003eMouthfeel\u003c\/strong\u003e by Ole Mouritsen, published by Columbia University Press in 2018. This captivating book spans 376 pages, blending scientific analysis with culinary creativity. Mouritsen and his collaborator Klavs Styrbæk delve into how the texture of food profoundly influences our perception of taste. \u003c\/p\u003e \u003cp\u003eWhether you're a passionate food lover or a scholar in food science, \u003cstrong\u003eMouthfeel\u003c\/strong\u003e offers a unique perspective that bridges the gap between the laboratory and the kitchen. With a sophisticated understanding of food preparation, the authors invite you to explore the sensory experiences that shape our enjoyment of meals. \u003c\/p\u003e \u003cp\u003eGet ready to enhance your culinary knowledge and appreciation with this essential read that promises to transform the way you think about food!\u003c\/p\u003e","brand":"Ole Mouritsen","offers":[{"title":"Default Title","offer_id":52235041767766,"sku":"9780231180771","price":60.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780231180771.jpg?v=1767754719","url":"https:\/\/www.bookshop.lv\/products\/mouthfeel-columbia-university-press-9780231180771-how-texture-makes-taste-ole-mouritsen","provider":"Bookshop","version":"1.0","type":"link"}