{"product_id":"microorganisms-and-fermentation-of-traditional-foods-taylor-francis-inc-9781482223088-ramesh-c-ray","title":"Microorganisms and Fermentation of Traditional Foods","description":"\u003cp\u003e\u003cstrong\u003eMicroorganisms and Fermentation of Traditional Foods\u003c\/strong\u003e by Ramesh C. Ray, Montet Didier.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), Hardback, 390 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fermentation, Microbiology, Food, Biotechnology.\u003c\/p\u003e","brand":"Ramesh C. Ray","offers":[{"title":"Default Title","offer_id":52235246109014,"sku":"9781482223088","price":266.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482223088.jpg?v=1767755116","url":"https:\/\/www.bookshop.lv\/products\/microorganisms-and-fermentation-of-traditional-foods-taylor-francis-inc-9781482223088-ramesh-c-ray","provider":"Bookshop","version":"1.0","type":"link"}