{"product_id":"methods-of-analysis-of-food-components-and-additives-taylor-francis-ltd-9781138199149-semih-otles","title":"Methods of Analysis of Food Components and Additives","description":"\u003cp\u003e\u003cstrong\u003eMethods of Analysis of Food Components and Additives\u003c\/strong\u003e by Semih Otles.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Paperback, 534 pages.\u003c\/p\u003e","brand":"Semih Otles","offers":[{"title":"Default Title","offer_id":52235571364182,"sku":"9781138199149","price":115.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138199149.jpg?v=1767755685","url":"https:\/\/www.bookshop.lv\/products\/methods-of-analysis-of-food-components-and-additives-taylor-francis-ltd-9781138199149-semih-otles","provider":"Bookshop","version":"1.0","type":"link"}