{"product_id":"hydrophobic-interactions-in-food-systems-taylor-francis-ltd-9781315894218-shuryo-nakai","title":"Hydrophobic Interactions in Food Systems","description":"\u003cp\u003eDiscover the intricate world of hydrophobic interactions in food systems with \u003cstrong\u003eHydrophobic Interactions in Food Systems\u003c\/strong\u003e by \u003cstrong\u003eShuryo Nakai\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2017, this hardback edition spans 198 pages, offering a comprehensive exploration of a vital aspect of food science. This insightful book encourages field scientists to embrace a unified quantitative approach to studying hydrophobic interactions, bridging theoretical knowledge with practical application. The first section reviews current insights into hydrophobic interactions, while the second part illustrates real-world applications of these concepts in food systems. Ideal for researchers, students, and professionals in the food science field, this monograph provides a valuable resource for understanding how hydrophobic interactions influence food properties and quality. Enhance your expertise and elevate your research with this essential addition to your library.\u003c\/p\u003e","brand":"Shuryo Nakai","offers":[{"title":"Default Title","offer_id":52239399059798,"sku":"9781315894218","price":121.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315894218.jpg?v=1767761648","url":"https:\/\/www.bookshop.lv\/products\/hydrophobic-interactions-in-food-systems-taylor-francis-ltd-9781315894218-shuryo-nakai","provider":"Bookshop","version":"1.0","type":"link"}