{"product_id":"handbook-of-vegetable-processing-waste-taylor-francis-ltd-9781032210612-chemistry-processing-technology-and-utilization-khalid-muzaffar","title":"Handbook of Vegetable Processing Waste","description":"\u003cp\u003eThe \u003cstrong\u003eHandbook of Vegetable Processing Waste\u003c\/strong\u003e by \u003cstrong\u003eKhalid Muzaffar\u003c\/strong\u003e is a vital resource for food scientists, environmental engineers, and industry professionals seeking to understand the complexities of vegetable processing waste. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2025, this comprehensive hardback spans \u003cstrong\u003e290 pages\u003c\/strong\u003e and delves into the chemistry, processing technology, and practical utilization of vegetable waste. This book not only addresses the environmental impact of vegetable processing but also offers innovative solutions for waste management and sustainability in the food industry. Enhance your knowledge and expertise with this essential guide that combines scientific insight with practical applications, making it a must-have for anyone involved in food processing and environmental sustainability.\u003c\/p\u003e","brand":"Khalid Muzaffar","offers":[{"title":"Default Title","offer_id":52263993180502,"sku":"9781032210612","price":212.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032210612.jpg?v=1767795955","url":"https:\/\/www.bookshop.lv\/products\/handbook-of-vegetable-processing-waste-taylor-francis-ltd-9781032210612-chemistry-processing-technology-and-utilization-khalid-muzaffar","provider":"Bookshop","version":"1.0","type":"link"}