{"product_id":"handbook-of-fruit-science-and-technology-taylor-francis-inc-9780824796433-production-composition-storage-and-processing","title":"Handbook of Fruit Science and Technology","description":"\u003cp\u003eDiscover the essential resource for fruit science with the \u003cstrong\u003eHandbook of Fruit Science and Technology\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1995. This comprehensive guide spans 628 pages and covers both preharvest and postharvest handling techniques for fruits cultivated in tropical, subtropical, and temperate climates around the globe.\u003c\/p\u003e \n\n\u003cp\u003eFeaturing contributions from 45 leading experts, this handbook delves into over 60 major and minor fruit crops. It provides in-depth discussions on innovative methods and technologies for effective handling, disease control, storage solutions, packaging techniques, and refrigeration practices. Whether you are a researcher, farmer, or industry professional, this book is an invaluable tool for enhancing your knowledge and improving fruit production efficiency.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of fruit science today with this authoritative text!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242304794966,"sku":"9780824796433","price":509.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824796433.jpg?v=1767764757","url":"https:\/\/www.bookshop.lv\/products\/handbook-of-fruit-science-and-technology-taylor-francis-inc-9780824796433-production-composition-storage-and-processing","provider":"Bookshop","version":"1.0","type":"link"}