{"product_id":"handbook-of-food-engineering-taylor-francis-inc-9781466563124-dennis-r-heldman","title":"Handbook of Food Engineering","description":"\u003cp\u003eDiscover the essential resource for food industry professionals with the \u003cstrong\u003eHandbook of Food Engineering\u003c\/strong\u003e by \u003cstrong\u003eDennis R. Heldman\u003c\/strong\u003e. Published in 2019 by Taylor \u0026amp; Francis Inc, this comprehensive third edition spans an impressive \u003cstrong\u003e1230 pages\u003c\/strong\u003e and serves as a vital guide for the efficient design and development of food manufacturing processes. This updated edition not only covers the traditional aspects of food engineering but also delves into modern techniques and innovations within the field. Whether you are an engineer, researcher, or industry practitioner, this handbook is designed to enhance your understanding and application of food engineering principles. Equip yourself with the knowledge to excel in the food industry and ensure the highest quality in food product manufacturing.\u003c\/p\u003e","brand":"Dennis R. Heldman","offers":[{"title":"Default Title","offer_id":52241029333334,"sku":"9781466563124","price":333.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466563124.jpg?v=1767763611","url":"https:\/\/www.bookshop.lv\/products\/handbook-of-food-engineering-taylor-francis-inc-9781466563124-dennis-r-heldman","provider":"Bookshop","version":"1.0","type":"link"}