{"product_id":"handbook-of-biochemistry-taylor-francis-ltd-9781138596900-section-c-lipids-carbohydrates-steroids-volume-l-gerald-d-fasman","title":"Handbook of Biochemistry","description":"\u003cp\u003eDiscover the essential resource for biochemistry enthusiasts with the \u003cstrong\u003eHandbook of Biochemistry\u003c\/strong\u003e by \u003cstrong\u003eGerald D. Fasman\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2018, this comprehensive hardback edition spans \u003cstrong\u003e586 pages\u003c\/strong\u003e and serves as a vital reference for researchers and students alike.\u003c\/p\u003e \n\n\u003cp\u003eThis first volume delves into the intricate world of amino acids, providing critical data such as solubility coefficients in water, heat capacities, entropies of formation, and heats of combustion. It also features in-depth discussions on CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation, along with temperature dependence for selected compounds. Perfect for those interested in carbohydrates, lipids, and steroids, this handbook is an invaluable addition to any biochemist's library.\u003c\/p\u003e","brand":"Gerald D. Fasman","offers":[{"title":"Default Title","offer_id":52241079173462,"sku":"9781138596900","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138596900.jpg?v=1767763668","url":"https:\/\/www.bookshop.lv\/products\/handbook-of-biochemistry-taylor-francis-ltd-9781138596900-section-c-lipids-carbohydrates-steroids-volume-l-gerald-d-fasman","provider":"Bookshop","version":"1.0","type":"link"}