{"product_id":"functionality-of-cyclodextrins-in-encapsulation-for-food-applications-springer-nature-switzerland-ag-9783030800581-thao-m-ho","title":"Functionality of Cyclodextrins in Encapsulation for Food Applications","description":"\u003cp\u003e\u003cstrong\u003eFunctionality of Cyclodextrins in Encapsulation for Food Applications\u003c\/strong\u003e by Thao M. Ho, Yoshii Hidefumi, Keiji Terao, Bhesh R. Bhandari.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer International Publishing AG, (2022), Paperback, 343 pages.\u003c\/p\u003e","brand":"Thao M. Ho","offers":[{"title":"Default Title","offer_id":52274130518358,"sku":"9783030800581","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030800581.jpg?v=1767812022","url":"https:\/\/www.bookshop.lv\/products\/functionality-of-cyclodextrins-in-encapsulation-for-food-applications-springer-nature-switzerland-ag-9783030800581-thao-m-ho","provider":"Bookshop","version":"1.0","type":"link"}