{"product_id":"formulation-engineering-of-foods-john-wiley-and-sons-ltd-9780470672907","title":"Formulation Engineering of Foods","description":"\u003cp\u003eDiscover the essential insights into food processing and product development with \u003cstrong\u003eFormulation Engineering of Foods\u003c\/strong\u003e, authored by experts in the field. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2013, this hardback edition spans \u003cstrong\u003e328 pages\u003c\/strong\u003e of comprehensive content designed for food scientists and industry professionals alike. This book delves into innovative formulation engineering techniques that aim to create healthier, higher-performance food products. Enhance your understanding of the intricate processes involved in food formulation and learn how to apply these approaches to meet the evolving demands of consumers. Whether you're a student, researcher, or industry practitioner, this resource is invaluable for anyone looking to advance their knowledge in food engineering and development.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52244007616854,"sku":"9780470672907","price":180.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470672907.jpg?v=1767767461","url":"https:\/\/www.bookshop.lv\/products\/formulation-engineering-of-foods-john-wiley-and-sons-ltd-9780470672907","provider":"Bookshop","version":"1.0","type":"link"}