{"product_id":"food-safety-and-food-quality-royal-society-of-chemistry-9780854042708","title":"Food Safety and Food Quality","description":"\u003cp\u003eDiscover the essential insights in \"Food Safety and Food Quality,\" a comprehensive review published by the Royal Society of Chemistry in 2001. This authoritative text spans 178 pages and serves as a vital resource for food scientists, legislators, government officials, and advisors alike. Delve into critical topics surrounding food safety and quality, designed to engage a broad audience interested in the complexities of food science. Whether you are a professional in the field or simply curious about food safety standards, this book provides valuable knowledge that is both thought-provoking and practical. Enhance your understanding of food safety protocols and quality assurance with this indispensable guide.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52244137115990,"sku":"9780854042708","price":42.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780854042708.jpg?v=1767767653","url":"https:\/\/www.bookshop.lv\/products\/food-safety-and-food-quality-royal-society-of-chemistry-9780854042708","provider":"Bookshop","version":"1.0","type":"link"}