{"product_id":"food-rheology-taylor-francis-ltd-9780367685690-a-practical-guide-pedro-e-d-augusto","title":"Food Rheology","description":"\u003cp\u003eRheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.\u003c\/p\u003e","brand":"Pedro E. D. Augusto","offers":[{"title":"Default Title","offer_id":52274391941462,"sku":"9780367685690","price":105.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367685690.jpg?v=1767812740","url":"https:\/\/www.bookshop.lv\/products\/food-rheology-taylor-francis-ltd-9780367685690-a-practical-guide-pedro-e-d-augusto","provider":"Bookshop","version":"1.0","type":"link"}