{"product_id":"food-hydrocolloids-taylor-francis-ltd-9780367258887-martin-glicksman","title":"Food Hydrocolloids","description":"\u003cp\u003eDiscover the essential insights into the role of hydrocolloids in the food industry with \u003cstrong\u003eFood Hydrocolloids\u003c\/strong\u003e by Martin Glicksman. First published in 1982 and updated in 2019, this comprehensive hardback edition from Taylor \u0026amp; Francis Ltd spans 200 pages, making it an invaluable resource for dieticians, food scientists, and industry practitioners alike. This meticulously compiled volume is rich in notes, diagrams, and references, offering a deep dive into the biochemical properties and applications of hydrocolloids. Whether you're seeking to enhance food texture, stability, or nutritional value, this book serves as a vital reference for understanding the significance of these ingredients in modern biotechnology. Enhance your knowledge and elevate your expertise in food science with this authoritative guide.\u003c\/p\u003e","brand":"Martin Glicksman","offers":[{"title":"Default Title","offer_id":52243343049046,"sku":"9780367258887","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367258887.jpg?v=1767766407","url":"https:\/\/www.bookshop.lv\/products\/food-hydrocolloids-taylor-francis-ltd-9780367258887-martin-glicksman","provider":"Bookshop","version":"1.0","type":"link"}