{"product_id":"fermentation-processes-engineering-in-the-food-industry-taylor-francis-inc-9781439887653","title":"Fermentation Processes Engineering in the Food Industry","description":"\u003cp\u003e\u003cstrong\u003eFermentation Processes Engineering in the Food Industry\u003c\/strong\u003e by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2013), Hardback, 510 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Fermentation, Food, Fermented foods.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52243709493590,"sku":"9781439887653","price":333.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439887653.jpg?v=1767766994","url":"https:\/\/www.bookshop.lv\/products\/fermentation-processes-engineering-in-the-food-industry-taylor-francis-inc-9781439887653","provider":"Bookshop","version":"1.0","type":"link"}