{"product_id":"fermentation-processes-emerging-and-conventional-technologies-john-wiley-and-sons-ltd-9781119505853-mohamed-koubaa","title":"Fermentation Processes: Emerging and Conventional Technologies","description":"\u003cp\u003e\u003cstrong\u003eFermentation Processes: Emerging and Conventional Technologies\u003c\/strong\u003e by Mohamed Koubaa, Francisco Barba, Shahin Roohinejad.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2020), Hardback, 240 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Microbiology.\u003c\/p\u003e","brand":"Mohamed Koubaa","offers":[{"title":"Default Title","offer_id":52244493992278,"sku":"9781119505853","price":191.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119505853.jpg?v=1767768190","url":"https:\/\/www.bookshop.lv\/products\/fermentation-processes-emerging-and-conventional-technologies-john-wiley-and-sons-ltd-9781119505853-mohamed-koubaa","provider":"Bookshop","version":"1.0","type":"link"}