{"product_id":"extrusion-of-foods-taylor-francis-ltd-9780367258948-judson-m-harper","title":"Extrusion Of Foods","description":"\u003cp\u003eFirst Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.\u003c\/p\u003e","brand":"Judson M. Harper","offers":[{"title":"Default Title","offer_id":52243991593302,"sku":"9780367258948","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367258948.jpg?v=1767767434","url":"https:\/\/www.bookshop.lv\/products\/extrusion-of-foods-taylor-francis-ltd-9780367258948-judson-m-harper","provider":"Bookshop","version":"1.0","type":"link"}