{"product_id":"essentials-and-applications-of-food-engineering-taylor-francis-ltd-9781138366558-c-anandharamakrishnan","title":"Essentials and Applications of Food Engineering","description":"\u003cp\u003eDiscover the essential principles of food engineering with \u003cstrong\u003eEssentials and Applications of Food Engineering\u003c\/strong\u003e by \u003cstrong\u003eC. Anandharamakrishnan\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Ltd in 2019, this hardback edition spans an impressive \u003cstrong\u003e778 pages\u003c\/strong\u003e, making it a thorough resource for both students and professionals in the food industry.\u003c\/p\u003e \n\n\u003cp\u003eThis book offers a deep dive into food engineering operations, highlighting their practical applications and industrial relevance. Each chapter is enriched with relevant case studies, solved numerical problems, and multiple-choice questions, ensuring a well-rounded understanding of the subject. Ideal for classroom teaching and exam preparation, this text serves as an invaluable reference for anyone looking to excel in the field of food engineering.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge and skills in food engineering with this comprehensive guide that bridges theory and practice.\u003c\/p\u003e","brand":"C. Anandharamakrishnan","offers":[{"title":"Default Title","offer_id":52244454506838,"sku":"9781138366558","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138366558.jpg?v=1767768128","url":"https:\/\/www.bookshop.lv\/products\/essentials-and-applications-of-food-engineering-taylor-francis-ltd-9781138366558-c-anandharamakrishnan","provider":"Bookshop","version":"1.0","type":"link"}