{"product_id":"enhancing-extraction-processes-in-the-food-industry-taylor-francis-inc-9781439845936-n-i-lebovka","title":"Enhancing Extraction Processes in the Food Industry","description":"\u003cp\u003e\u003cstrong\u003eEnhancing Extraction Processes in the Food Industry\u003c\/strong\u003e by N. I. Lebovka.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2012), Hardback, 570 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Plant extracts, SCIENCE \/ Biotechnology, Food industry and trade, Extraction (Chemistry).\u003c\/p\u003e","brand":"N. I. Lebovka","offers":[{"title":"Default Title","offer_id":52244685422934,"sku":"9781439845936","price":206.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439845936.jpg?v=1767768493","url":"https:\/\/www.bookshop.lv\/products\/enhancing-extraction-processes-in-the-food-industry-taylor-francis-inc-9781439845936-n-i-lebovka","provider":"Bookshop","version":"1.0","type":"link"}