{"product_id":"engineering-aspects-of-cereal-and-cereal-based-products-taylor-francis-inc-9781439887028","title":"Engineering Aspects of Cereal and Cereal-Based Products","description":"\u003cp\u003e\u003cstrong\u003eEngineering Aspects of Cereal and Cereal-Based Products\u003c\/strong\u003e by Raquel de.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Inc, (2013), Hardback, 368 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Cereal products.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52244749320534,"sku":"9781439887028","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439887028.jpg?v=1767768589","url":"https:\/\/www.bookshop.lv\/products\/engineering-aspects-of-cereal-and-cereal-based-products-taylor-francis-inc-9781439887028","provider":"Bookshop","version":"1.0","type":"link"}