{"product_id":"emulsions-and-emulsion-stability-taylor-francis-ltd-9780367577957-surfactant-science-series-61","title":"Emulsions and Emulsion Stability","description":"\u003cp\u003eDiscover the essential guide to emulsions with \u003cstrong\u003eEmulsions and Emulsion Stability\u003c\/strong\u003e, authored by leading experts in the field and published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e. This thoroughly revised and expanded second edition, released in 2020, spans an impressive \u003cstrong\u003e688 pages\u003c\/strong\u003e of in-depth analysis and insights into both theoretical and practical aspects of emulsified systems.\u003c\/p\u003e \u003cp\u003eDelve into fundamental concepts such as flocculation, stability, and coalescence, while also exploring advanced topics like inversion in emulsion systems. This comprehensive resource is ideal for researchers, professionals, and students looking to deepen their understanding of emulsion technology and its applications.\u003c\/p\u003e \u003cp\u003eWhether you're involved in food science, pharmaceuticals, or cosmetics, \u003cstrong\u003eEmulsions and Emulsion Stability\u003c\/strong\u003e is a must-have addition to your library. Enhance your knowledge and expertise in this critical area of study today!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52275368329558,"sku":"9780367577957","price":61.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367577957.jpg?v=1767815046","url":"https:\/\/www.bookshop.lv\/products\/emulsions-and-emulsion-stability-taylor-francis-ltd-9780367577957-surfactant-science-series-61","provider":"Bookshop","version":"1.0","type":"link"}