{"product_id":"elementary-food-science-springer-nature-switzerland-ag-9783030654313-richard-owusu-apenten","title":"Elementary Food Science","description":"\u003cp\u003eDiscover the essential insights of food science with the latest edition of \u003cstrong\u003eElementary Food Science\u003c\/strong\u003e by Richard Owusu-Apenten. This comprehensive 5th edition, published by Springer Nature Switzerland AG in 2022, spans an impressive 602 pages, making it an invaluable resource for students and professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eOrganized into four informative parts, this book delves into a wide array of food science topics. Each chapter expertly addresses crucial subjects such as food regulatory agencies, food labeling, food quality, sensory evaluation, and consumer food literacy. Whether you are a budding food scientist or a seasoned expert, \u003cstrong\u003eElementary Food Science\u003c\/strong\u003e provides the foundational knowledge and practical insights needed to navigate the complexities of the food industry.\u003c\/p\u003e\n\n\u003cp\u003eEnhance your understanding of food science with this essential text that combines clarity and depth, ensuring a well-rounded educational experience.\u003c\/p\u003e","brand":"Richard Owusu-Apenten","offers":[{"title":"Default Title","offer_id":52275478987094,"sku":"9783030654313","price":169.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030654313.jpg?v=1767815327","url":"https:\/\/www.bookshop.lv\/products\/elementary-food-science-springer-nature-switzerland-ag-9783030654313-richard-owusu-apenten","provider":"Bookshop","version":"1.0","type":"link"}