{"product_id":"drying-technologies-for-foods-taylor-francis-ltd-9781138733084-fundamentals-and-applications-prabhat-k-nema","title":"Drying Technologies for Foods","description":"\u003cp\u003e\u003cstrong\u003eDrying Technologies for Foods\u003c\/strong\u003e by Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2018), Hardback, 771 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, preservation, Food, drying.\u003c\/p\u003e","brand":"Prabhat K. Nema","offers":[{"title":"Default Title","offer_id":52245540274518,"sku":"9781138733084","price":224.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138733084.jpg?v=1767769872","url":"https:\/\/www.bookshop.lv\/products\/drying-technologies-for-foods-taylor-francis-ltd-9781138733084-fundamentals-and-applications-prabhat-k-nema","provider":"Bookshop","version":"1.0","type":"link"}