{"product_id":"dietetic-service-operation-handbook-taylor-francis-inc-9781560220275-practical-applications-in-geriatric-care","title":"Dietetic Service Operation Handbook","description":"\u003cp\u003eDiscover the essential resource for dietary management with the \u003cstrong\u003eDietetic Service Operation Handbook\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1994. This comprehensive guide spans \u003cstrong\u003e176 pages\u003c\/strong\u003e and is designed to assist both administrators and food service workers in mastering the daily operations of dietary departments. Approved by the Dietary Managers Association, this handbook offers valuable insights and practical strategies, making it a must-have for professionals seeking to enhance their skills and knowledge in dietary services. With its focus on operational efficiency and best practices, the Dietetic Service Operation Handbook is an invaluable tool for anyone involved in food service management. Enhance your expertise today!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52246063808854,"sku":"9781560220275","price":139.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781560220275.jpg?v=1767770696","url":"https:\/\/www.bookshop.lv\/products\/dietetic-service-operation-handbook-taylor-francis-inc-9781560220275-practical-applications-in-geriatric-care","provider":"Bookshop","version":"1.0","type":"link"}