{"product_id":"design-concepts-in-nutritional-epidemiology-oxford-university-press-9780192627391","title":"Design Concepts in Nutritional Epidemiology","description":"\u003cp\u003eDiscover the essential insights in \u003cstrong\u003eDesign Concepts in Nutritional Epidemiology\u003c\/strong\u003e by the esteemed authors, published by \u003cstrong\u003eOxford University Press\u003c\/strong\u003e. This comprehensive 2nd revised edition, released in 1997, spans an impressive \u003cstrong\u003e468 pages\u003c\/strong\u003e and delves into the intricate connections between diet and disease. This updated edition has been meticulously revised to incorporate the latest advancements in methodological design, ensuring that readers are equipped with the most current knowledge in the field. Additionally, it features several new chapters that explore emerging topics of interest and significance in nutritional epidemiology. Perfect for researchers, students, and professionals alike, this book serves as a vital resource for understanding the complexities of nutrition and its impact on health. Enhance your expertise with this authoritative guide that bridges the gap between dietary habits and health outcomes.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52247337468246,"sku":"9780192627391","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780192627391.jpg?v=1767772655","url":"https:\/\/www.bookshop.lv\/products\/design-concepts-in-nutritional-epidemiology-oxford-university-press-9780192627391","provider":"Bookshop","version":"1.0","type":"link"}