{"product_id":"dairy-microbiology-and-biochemistry-taylor-francis-inc-9781482235029-recent-developments-barbaros-ozer","title":"Dairy Microbiology and Biochemistry","description":"\u003cp\u003e\u003cstrong\u003eDairy Microbiology and Biochemistry\u003c\/strong\u003e by Barbaros Ozer, Glsn Akdemir-Evrendilek.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), Hardback, 464 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Dairy microbiology, Dairy products, Dairy products industry.\u003c\/p\u003e","brand":"Barbaros Ozer","offers":[{"title":"Default Title","offer_id":52247072145750,"sku":"9781482235029","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482235029.jpg?v=1767772253","url":"https:\/\/www.bookshop.lv\/products\/dairy-microbiology-and-biochemistry-taylor-francis-inc-9781482235029-recent-developments-barbaros-ozer","provider":"Bookshop","version":"1.0","type":"link"}