{"product_id":"bread-staling-taylor-francis-ltd-9781315891248-pavinee-chinachoti","title":"Bread Staling","description":"\u003cp\u003eDiscover the science behind bread staling in \u003cstrong\u003eBread Staling\u003c\/strong\u003e by Pavinee Chinachoti. Published by Taylor \u0026amp; Francis Ltd in 2017, this insightful hardback spans 189 pages and delves into the physico-chemical processes that contribute to the staling of bread. This book is essential for anyone looking to enhance their understanding of bread preservation and improve the shelf-life of baked goods. With practical methods and innovative approaches, Chinachoti provides readers with the tools needed to design new, longer-lasting bread products. Whether you're a food scientist, baker, or culinary enthusiast, \u003cstrong\u003eBread Staling\u003c\/strong\u003e is a must-have resource that combines expert knowledge with actionable insights. Elevate your baking skills and ensure your bread stays fresh longer with this comprehensive guide.\u003c\/p\u003e","brand":"Pavinee Chinachoti","offers":[{"title":"Default Title","offer_id":52250216333654,"sku":"9781315891248","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315891248.jpg?v=1767777157","url":"https:\/\/www.bookshop.lv\/products\/bread-staling-taylor-francis-ltd-9781315891248-pavinee-chinachoti","provider":"Bookshop","version":"1.0","type":"link"}