{"product_id":"biscuit-baking-technology-elsevier-science-technology-9780323999236-processing-and-engineering-manual-iain-davidson","title":"Biscuit Baking Technology","description":"\u003cp\u003e\u003cstrong\u003eBiscuit Baking Technology\u003c\/strong\u003e by Iain Davidson.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2023), Paperback, 426 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Biscuits, Baking.\u003c\/p\u003e","brand":"Iain Davidson","offers":[{"title":"Default Title","offer_id":52278911861078,"sku":"9780323999236","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780323999236.jpg?v=1767822788","url":"https:\/\/www.bookshop.lv\/products\/biscuit-baking-technology-elsevier-science-technology-9780323999236-processing-and-engineering-manual-iain-davidson","provider":"Bookshop","version":"1.0","type":"link"}