{"product_id":"basic-methods-and-protocols-on-sourdough-springer-verlag-new-york-inc-9781071637050-marco-gobbetti","title":"Basic Methods and Protocols on Sourdough","description":"\u003cp\u003eDiscover the art and science of sourdough with \u003cstrong\u003eBasic Methods and Protocols on Sourdough\u003c\/strong\u003e by \u003cstrong\u003eMarco Gobbetti\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer-Verlag New York Inc.\u003c\/strong\u003e in 2024, this comprehensive hardback edition spans 176 pages, offering a rich exploration of both traditional and modern techniques for characterizing sourdough. Dive into the intricacies of monitoring sourdough's features throughout its production, propagation, and usage, utilizing state-of-the-art analytical tools. Whether you are a seasoned baker or a curious novice, this book is an invaluable resource that combines expert insights with practical methodologies. Enhance your baking skills and deepen your understanding of sourdough with this essential guide.\u003c\/p\u003e","brand":"Marco Gobbetti","offers":[{"title":"Default Title","offer_id":52268849561942,"sku":"9781071637050","price":169.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071637050.jpg?v=1767802165","url":"https:\/\/www.bookshop.lv\/products\/basic-methods-and-protocols-on-sourdough-springer-verlag-new-york-inc-9781071637050-marco-gobbetti","provider":"Bookshop","version":"1.0","type":"link"}