Baracoa

Discover the rich history of Cuban chocolate with Baracoa, authored by Larramendi Hartmann Matos. This captivating hardback edition, published in 2025, spans 250 pages and delves into the origins of Cuban cocoa, tracing its journey from colonial times to the present day. Written in both English and Spanish, this book offers a unique perspective on the cultural significance and evolution of chocolate in Cuba. Perfect for chocolate lovers, history enthusiasts, and anyone interested in the culinary heritage of the Caribbean, Baracoa is a must-have addition to your bookshelf. Experience the delightful world of Cuban cocoa through this engaging narrative that celebrates its past and present.