{"product_id":"bakery-and-confectionery-products-taylor-francis-ltd-9781032428383-processing-quality-assessment-packaging-and-storage-techniques-lakshmi-jagarlamudi","title":"Bakery and Confectionery Products","description":"\u003cp\u003eThis book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.\u003c\/p\u003e","brand":"Lakshmi Jagarlamudi","offers":[{"title":"Default Title","offer_id":52268890063190,"sku":"9781032428383","price":58.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032428383.jpg?v=1767802225","url":"https:\/\/www.bookshop.lv\/products\/bakery-and-confectionery-products-taylor-francis-ltd-9781032428383-processing-quality-assessment-packaging-and-storage-techniques-lakshmi-jagarlamudi","provider":"Bookshop","version":"1.0","type":"link"}