{"product_id":"advances-in-technologies-for-producing-food-relevant-polyphenols-taylor-francis-inc-9781498714976-jose-cuevas-valenzuela","title":"Advances in Technologies for Producing Food-relevant Polyphenols","description":"\u003cp\u003e\u003cstrong\u003eAdvances in Technologies for Producing Food-relevant Polyphenols\u003c\/strong\u003e by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Hardback, 335 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Polyphenols, Chemicals, Chemical inhibitors, Functional foods.\u003c\/p\u003e","brand":"Jose Cuevas Valenzuela","offers":[{"title":"Default Title","offer_id":52252957180246,"sku":"9781498714976","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498714976.jpg?v=1767781241","url":"https:\/\/www.bookshop.lv\/products\/advances-in-technologies-for-producing-food-relevant-polyphenols-taylor-francis-inc-9781498714976-jose-cuevas-valenzuela","provider":"Bookshop","version":"1.0","type":"link"}