{"product_id":"achieving-sustainable-production-of-poultry-meat-volume-3-burleigh-dodds-science-publishing-limited-9781786760722-health-and-welfare-brian-jordan","title":"Achieving Sustainable Production of Poultry Meat Volume 3","description":"\u003cp\u003eDiscover the essential insights in \u003cstrong\u003eAchieving Sustainable Production of Poultry Meat Volume 3\u003c\/strong\u003e by \u003cstrong\u003eBrian Jordan\u003c\/strong\u003e, published by \u003cstrong\u003eBurleigh Dodds Science Publishing Limited\u003c\/strong\u003e in 2017. This comprehensive 350-page hardback delves into critical health and welfare issues in poultry production. The book meticulously reviews our understanding of various bacterial and viral diseases that impact poultry, offering effective management strategies to tackle these challenges. Moreover, it emphasizes best practices for managing poultry flocks, ensuring optimal welfare from hatching through to slaughter. Ideal for poultry producers, researchers, and industry professionals, this volume is a valuable resource for anyone committed to advancing sustainable practices in poultry meat production.\u003c\/p\u003e","brand":"Brian Jordan","offers":[{"title":"Default Title","offer_id":52253237903702,"sku":"9781786760722","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781786760722.jpg?v=1767781649","url":"https:\/\/www.bookshop.lv\/products\/achieving-sustainable-production-of-poultry-meat-volume-3-burleigh-dodds-science-publishing-limited-9781786760722-health-and-welfare-brian-jordan","provider":"Bookshop","version":"1.0","type":"link"}