{"title":"Paul Freedman","description":"\u003cp\u003e\u003cstrong\u003ePaul Freedman\u003c\/strong\u003e – autora grāmatas mūsu katalogā: 10 grāmatas. Apskati visus izdevumus un pasūti internetā ar piegādi visā Latvijā.\u003c\/p\u003e","products":[{"product_id":"food-9780500295373","title":"Food","description":"\u003cp\u003eDiscover the fascinating evolution of food and fine dining in \u003cstrong\u003eFood\u003c\/strong\u003e by Paul Freedman, published in 2019. This comprehensive 368-page book delves into the history of culinary tastes, revealing how societal changes have influenced what we eat and how it is prepared and served, from prehistory to modern times. Freedman, a renowned historian, collaborates with leading scholars from Europe and America to explore the rich tapestry of cuisines across diverse civilizations. More than just a survey of meals, \u003cstrong\u003eFood\u003c\/strong\u003e uncovers the intricate connections between food and culture, offering readers a deeper understanding of how culinary traditions shape societies. Whether you're a food enthusiast or a history buff, this engaging book is a must-read for anyone interested in the art of dining and the stories behind our favorite dishes.\u003c\/p\u003e","brand":"Paul Freedman","offers":[{"title":"Default Title","offer_id":50909953327446,"sku":"9780500295373","price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780500295373.jpg?v=1753704796"},{"product_id":"food-in-time-and-place-9780520283589","title":"Food in Time and Place","description":"\u003cp\u003eFood and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.\u003c\/p\u003e","brand":"Paul Freedman","offers":[{"title":"Default Title","offer_id":51390130749782,"sku":"9780520283589","price":48.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780520283589.jpg?v=1758614413"},{"product_id":"origins-of-peasant-servitude-in-medieval-catalonia-cambridge-university-press-9780521548052-paul-freedman","title":"The Origins of Peasant Servitude in Medieval Catalonia","description":"\u003cp\u003eExplore the transformative history of serfdom in medieval Catalonia with \u003cstrong\u003eOrigins of Peasant Servitude in Medieval Catalonia\u003c\/strong\u003e by \u003cstrong\u003ePaul Freedman\u003c\/strong\u003e. Published by \u003cstrong\u003eCambridge University Press\u003c\/strong\u003e in 2004, this insightful book spans 284 pages and delves into the intricate dynamics between 1000 and 1300, revealing how free peasants gradually became bound to their landlords as serfs. Freedman meticulously examines the socio-economic factors that contributed to this shift and highlights the pivotal role of the peasants' war (1462–86) in the eventual weakening and abolition of servitude. This work is essential for those interested in European history, social classes, and the evolution of servitude in Spain, making it a valuable addition to any history enthusiast's collection. Discover the roots of social change in medieval Europe and understand the factors that shaped the lives of countless individuals during this critical period.\u003c\/p\u003e","brand":"Paul Freedman","offers":[{"title":"Default Title","offer_id":52233627828566,"sku":"9780521548052","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521548052.jpg?v=1767752179"},{"product_id":"why-food-matters-yale-university-press-9780300268089-paul-freedman","title":"Why Food Matters","description":"\u003cp\u003eDiscover the profound significance of food in our lives with \u003cstrong\u003eWhy Food Matters\u003c\/strong\u003e by acclaimed historian \u003cstrong\u003ePaul Freedman\u003c\/strong\u003e. Published in 2022 by Yale University Press, this engaging paperback spans 216 pages and delves into the cultural importance of food throughout human history. Freedman expertly argues that food is not merely sustenance but a vital element that shapes our identities, traditions, and societies. This thought-provoking work invites readers to explore how culinary practices have influenced civilizations and how they continue to impact our daily lives. Perfect for food enthusiasts, history buffs, and anyone curious about the deeper meanings behind what we eat, \u003cstrong\u003eWhy Food Matters\u003c\/strong\u003e is a must-read that will enrich your understanding of the world around you. Don’t miss out on this insightful exploration of food’s role in our cultural landscape.\u003c\/p\u003e","brand":"Paul Freedman","offers":[{"title":"Default Title","offer_id":52254591254870,"sku":"9780300268089","price":19.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780300268089.jpg?v=1767783582"},{"product_id":"splendor-and-opulence-of-the-past-cornell-university-press-9781501772221-studying-the-middle-ages-in-enlightenment-catalonia-paul-freedman","title":"The Splendor and Opulence of the Past","description":"\u003cp\u003e\u003cstrong\u003eSplendor and Opulence of the Past\u003c\/strong\u003e by Paul Freedman.\u003c\/p\u003e\n\u003cp\u003ePublished by Cornell University Press, (2023), Hardback, 277 pages.\u003c\/p\u003e","brand":"Paul Freedman","offers":[{"title":"Default Title","offer_id":52258968797526,"sku":"9781501772221","price":59.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781501772221.jpg?v=1767789435"}],"url":"https:\/\/www.bookshop.lv\/en\/collections\/paul-freedman.oembed","provider":"Bookshop","version":"1.0","type":"link"}