{"title":"Mark McWilliams","description":null,"products":[{"product_id":"wrapped-stuffed-foods-prospect-books-9781903018996-proceedings-of-the-oxford-symposium-on-food-and-cookery-2012-mark-mcwilliams","title":"Wrapped \u0026 Stuffed Foods","description":"\u003cp\u003e\u003cstrong\u003eWrapped \u0026amp; Stuffed Foods\u003c\/strong\u003e by Mark McWilliams, Education Committee Staff Oxford (England).\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Books, (2013), Paperback, 368 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Stuffed foods (cooking), Food, Cooking.\u003c\/p\u003e","brand":"Mark McWilliams","offers":[{"title":"Default Title","offer_id":52223418728790,"sku":"9781903018996","price":35.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781903018996.jpg?v=1767736471"},{"product_id":"offal-rejected-and-reclaimed-food-prospect-books-9781909248557-proceedings-of-the-oxford-symposium-on-food-mark-mcwilliams","title":"Offal: Rejected and Reclaimed Food","description":"\u003cp\u003e\u003cstrong\u003eOffal: Rejected and Reclaimed Food\u003c\/strong\u003e by Mark McWilliams.\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Books, (2017), Paperback, 400 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking.\u003c\/p\u003e","brand":"Mark McWilliams","offers":[{"title":"Default Title","offer_id":52233637986646,"sku":"9781909248557","price":35.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781909248557.jpg?v=1767752196"},{"product_id":"food-and-markets-prospect-books-9781909248441-proceedings-of-the-oxford-symposium-on-food-and-cookery-2014-mark-mcwilliams","title":"Food and Markets","description":"\u003cp\u003e\u003cstrong\u003eFood and Markets\u003c\/strong\u003e by Mark McWilliams.\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Books, (2015), Paperback, 368 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food.\u003c\/p\u003e","brand":"Mark McWilliams","offers":[{"title":"Default Title","offer_id":52243351798102,"sku":"9781909248441","price":47.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781909248441.jpg?v=1767766421"},{"product_id":"food-and-material-culture-prospect-books-9781909248403-proceedings-of-the-oxford-symposium-on-food-and-cookery-2013-mark-mcwilliams","title":"Food and Material Culture","description":"\u003cp\u003e\u003cstrong\u003eFood and Material Culture\u003c\/strong\u003e by Mark McWilliams, Education Committee Staff Oxford (England).\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Books, (2014), Paperback, 368 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Dinners and dining, Cooking, Congresses.\u003c\/p\u003e","brand":"Mark McWilliams","offers":[{"title":"Default Title","offer_id":52243352256854,"sku":"9781909248403","price":47.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781909248403.jpg?v=1767766423"},{"product_id":"food-and-the-novel-in-nineteenth-century-america-altamira-press-9780759120945-mark-mcwilliams","title":"Food and the Novel in Nineteenth-Century America","description":"\u003cp\u003eDiscover the intricate relationship between food and literature in Mark McWilliams' insightful work, \u003cstrong\u003eFood and the Novel in Nineteenth-Century America\u003c\/strong\u003e. Published by AltaMira Press in 2012, this engaging hardback spans 220 pages and explores the dramatic shifts in American eating habits during the 1800s. McWilliams argues that novelists, alongside cookbook authors and domestic guide writers, played a crucial role in shaping the cultural significance of these changes. Their influence continues to resonate in contemporary American food practices. This book is a must-read for anyone interested in American fiction, food habits in literature, and the historical interplay between culinary trends and literary expression. Delve into the rich tapestry of 19th-century American life and discover how the narratives of that era still impact our dining experiences today.\u003c\/p\u003e","brand":"Mark McWilliams","offers":[{"title":"Default Title","offer_id":52244150026582,"sku":"9780759120945","price":121.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780759120945.jpg?v=1767767676"},{"product_id":"food-rules-and-rituals-equinox-publishing-ltd-9781800505766-proceedings-of-the-oxford-symposium-on-food-and-cookery-2023-mark-mcwilliams","title":"Food Rules and Rituals","description":"\u003cp\u003eDiscover the fascinating insights of \"Food Rules and Rituals,\" authored by Mark McWilliams and published by Equinox Publishing Ltd in 2024. This engaging paperback features 390 pages of thought-provoking content, showcasing selected papers from the renowned 2023 Oxford Food Symposium. \u003c\/p\u003e \u003cp\u003eWriters from diverse disciplines around the globe delve into how rules and rituals shape our experiences and perceptions of food consumption across various contexts. Whether you're a food enthusiast, a scholar, or simply curious about the cultural significance of eating, this book offers a rich exploration of the intricate relationship between food and society. \u003c\/p\u003e \u003cp\u003eJoin the conversation and enhance your understanding of the rituals that accompany our meals with \"Food Rules and Rituals.\" Perfect for anyone looking to deepen their appreciation for the culinary arts and the cultural narratives that surround them.\u003c\/p\u003e","brand":"Mark McWilliams","offers":[{"title":"Default Title","offer_id":52264857141590,"sku":"9781800505766","price":36.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781800505766.jpg?v=1767797079"}],"url":"https:\/\/www.bookshop.lv\/collections\/mark-mcwilliams.oembed","provider":"Bookshop","version":"1.0","type":"link"}