{"title":"Harvey A. Levenstein","description":null,"products":[{"product_id":"we-ll-always-have-paris-the-university-of-chicago-press-9780226473789-american-tourists-in-france-since-1930-harvey-a-levenstein","title":"We'll Always Have Paris","description":"\u003cp\u003eDelve into the intricate tapestry of Franco-American relations with \"We'll Always Have Paris\" by Harvey A. Levenstein, published by The University of Chicago Press in 2004. This engaging hardback spans 368 pages and offers a thought-provoking exploration of the love\/hate relationship between Americans and France. Levenstein meticulously examines how these sentiments shape perceptions and interactions between the two nations.\u003c\/p\u003e \n\n\u003cp\u003eFrom the Renaissance era to contemporary times, this book navigates the complexities of American appreciation for French culture against a backdrop of historical anti-Americanism in France. Ideal for history enthusiasts, travelers, and anyone intrigued by international relations, \"We'll Always Have Paris\" provides deep insights into the cultural dynamics that have defined this unique relationship. Discover how these narratives continue to evolve and resonate in today's world!\u003c\/p\u003e","brand":"Harvey A. Levenstein","offers":[{"title":"Default Title","offer_id":52224219054422,"sku":"9780226473789","price":55.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226473789.jpg?v=1767737501"},{"product_id":"seductive-journey-the-university-of-chicago-press-9780226473772-american-tourists-in-france-from-jefferson-to-the-jazz-age-harvey-a-levenstein","title":"Seductive Journey","description":"\u003cp\u003eEmbark on a captivating exploration of France with \"Seductive Journey\" by Harvey A. Levenstein, published by The University of Chicago Press in 2000. In this insightful work, spanning 412 pages, Levenstein delves into the timeless allure of France, illuminating the reasons why it has enchanted countless American travelers for centuries. Discover the vibrant experiences and cultural encounters that await in this fascinating narrative, as it reveals not only the destinations that draw visitors but also the rich traditions and pleasures that await them. Ideal for scholars of cultural anthropology and history enthusiasts alike, \"Seductive Journey\" offers a compelling examination of the complex relationship between France and its American admirers. Join Levenstein as he uncovers the multifaceted joys of travel and the social history that has shaped this enduring fascination.\u003c\/p\u003e","brand":"Harvey A. Levenstein","offers":[{"title":"Default Title","offer_id":52229186715990,"sku":"9780226473772","price":47.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226473772.jpg?v=1767744548"},{"product_id":"revolution-at-the-table-university-of-california-press-9780520234390-the-transformation-of-the-american-diet-harvey-a-levenstein","title":"Revolution at the Table","description":"\u003cp\u003eDiscover the fascinating culinary history of America in \"Revolution at the Table\" by Harvey A. Levenstein. Published in 2003, this insightful book spans 314 pages and explores the remarkable transformation in American eating habits from 1880 to 1930. Levenstein delves into the deliberate efforts by nutritionists and major food producers to reshape the diet of the nation, revealing how these changes influenced daily life and cultural practices. This engaging narrative not only highlights the evolution of food consumption but also provides a lens into the broader societal shifts of the era. Ideal for history enthusiasts and food lovers alike, \"Revolution at the Table\" is a must-read for anyone interested in understanding the intersection of culinary traditions and American culture.\u003c\/p\u003e","brand":"Harvey A. Levenstein","offers":[{"title":"Default Title","offer_id":52230081511766,"sku":"9780520234390","price":49.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780520234390.jpg?v=1767746158"},{"product_id":"fear-of-food-the-university-of-chicago-press-9780226473741-a-history-of-why-we-worry-about-what-we-eat-harvey-a-levenstein","title":"Fear of Food","description":"\u003cp\u003eIn \"Fear of Food,\" author Harvey A. Levenstein takes readers on an insightful journey through the complex relationship Americans have with food. Published by The University of Chicago Press in 2012, this hardback edition spans 232 pages, delving into the psychological aspects of dietary choices and the pervasive anxiety surrounding them. Levenstein explores pressing questions like whether eggs are a nutritious choice or a cholesterol risk, and whether red wine benefits heart health or harms the liver. By uncovering the individuals and interests that have shaped these food-related fears, Levenstein provides a thought-provoking analysis of how societal pressures influence our eating habits. This book is essential for anyone interested in nutrition, food preferences, and the psychological factors that drive our dietary decisions. Discover the hidden influences behind what we eat and drink with \"Fear of Food.\"\u003c\/p\u003e","brand":"Harvey A. 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